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12 ounces of classic creamy tomato soup made with whole tomatoes and sun-dried tomatoes.  Keep frozen, use within 7 days once thawed.  Customer heats in microwave.

Cream of Tomato Soup

  • whole tomatoes, sun-dried tomato pesto, white onion, garlic, Vegetable Broth, white rice flour, heavy whipping cream, tomato paste, Salt, Pepper

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