12 ounces of broth-based vegetable soup full of asparagus, butternut squash, tomatoes, eggplant, summer squash, bell peppers and more, finished with a splash of balsamic vinegar. Keep frozen, use within 7 days once thawed. Customer heats in microwave.
Mediterranean Veggie Soup
vegetable broth, asparagus, eggplant, butter beans, summer squash, butternut squash, tomatoes, white onions, garlic, italian seasoning, Salt, Pepper