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12 ounces of broth-based vegetable soup full of asparagus, butternut squash, tomatoes, eggplant, summer squash, bell peppers and more, finished with a splash of balsamic vinegar.  Keep frozen, use within 7 days once thawed.  Customer heats in microwave.

Mediterranean Veggie Soup

  • vegetable broth, asparagus, eggplant, butter beans, summer squash, butternut squash, tomatoes, white onions, garlic, italian seasoning, Salt, Pepper

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