June Menu

Cheeseburger bites with pickles, onions, ketchup and mustard, beer-battered and deep-fried. Served with ketchup, mustard, and mayo for dipping.

Our BBQ Pulled Pork bites rolled in Ritz cracker crumbs and fried up. Served with our house ranch for dipping.

Beer battered seasoned broccoli, fried crispy and tossed in our garlic parmesan sauce, served with extra sauce on the side.

Vegetarian

Batter fried cauliflower florets, tossed in Buffalo sauce, served with our blue cheese dip, celery and carrots.

Vegetarian

Our magical fried potatoes topped with shredded cheddar, crispy bacon, and scallions. Served with our housemade ranch and chive & onion sour cream. *Can be made dairy-free if requested.

Gluten free

Our delicious fried potatoes topped with cheese curds (Spicy or Salt and Pepper Garlic). Then smothered in our beef or veggie gravy.

Vegetarian

Our housemade hush puppies with sweet onion and green beans. Served with Ranch.

Vegetarian

A hefty helping of our cantina beans, with sour cream, lettuce, tomatoes, pickled radish and tortilla chips. *Vegan sour cream available upon request

Vegetarian

Bold spices and a touch of herbs, a half pound of shrimp are coated and then sizzled on a hot skillet. Served with our seasonal side, Pickled Slaw, Curried Pumpkin Fritters, and house Cocktail Sauce. *Shrimp and slaw are gluten-free and celiac-friendly, but the seasonal side may contain gluten. Please let us know if you are gluten-free and we can discuss our other side options that are safe. Thank you.

Gluten free

Mild

Half pound of crispy beer battered shrimp, served with our seasonal side, Pickled Slaw, our seasonal hush puppies or fritters, and housemade Cocktail Sauce.

Beer battered chicken served with our magical potatoes, pickled slaw and your choice of sauce.

Fried fish the way it's meant to be. Cod filets batter-fried and served over potatoes and a side of mushy peas. Comes with house-made tartar sauce and malt vinegar packets. *Please note - our price of Cod had risen significantly due to tariffs, we apologize.

Sweet Runza dough encases our Burger Mac filling, full of hamburger, American cheese, onions, pickles, cabbage and special sauce, deep-fried and served alongside fried potatoes.

All your childhood dreams wrapped in dough and deep-fried. Peanut butter and grape jelly encased in our runza dough. Served with fried potatoes.

Vegetarian

Choose your taco filling and beans, we top off with a vegan cheese blend and wrap in our pizza dough and deep fry you three delicious pastie bundles. Served with Cantina beans, lettuce, vegan sour cream, and salsa.

Vegan

Choose your taco filling and beans, we top off with cheese and wrap in our Runza dough and deep fry you three delicious pastie bundles. Served with Cantina beans, lettuce, diced tomato, sour cream, and salsa.

1/4 pound beef or veggie hot dog, topped cherry relish, tomato wedges, onion, dill pickle spear, sports peppers, yellow mustard, and celery salt. Served with fried taters and our seasonal side.

1/4 pound beef or veggie hot dog, served us with the toppings of your choice. Served with fried taters and our Pickled Slaw or Asparagus Pasta Salad.

Deep-fried grilled cheese, served with our Cream of Tomato Soup and our house-made Dill Pickles.

Vegetarian

A deep fried pizza cheese sandwich! We take thick sliced texas toast, smother it with our house made marinara, then top it with provolone and pepperoni, dip it in an egg batter and roll it in ritz crackers. Served with our fried potatoes, pickled slaw, and marinara for dipping.

A deep-fried sandwich filled with jalapeno jack and provolone cheeses, bacon, and pickled jalapenos. Served up with our fried potatoes and seasonal side.

Vegan “Chik'n” Pattie (plant-based), on our brioche bun (sesame for vegan), with our Chik sauce, Japanese Barbecue, white onion, butter lettuce, and our dill pickles. Served with our fried taters and pickled slaw.

Vegetarian

Deep fried cod, our house tarter sauce, arugula and a slice of American cheese all served on a sesame bun. Served with our magical fried potatoes and pickled slaw. *Please note - our price of Cod had risen significantly due to tariffs, we apologize.

Build your own burger, just the way you like it. We'll cook up our 1/2 pound beef patty (or two) and top it with whatever you love most. Served with our fried potatoes and slaw (substitute for a different side if desired).

A brioche bun with an all beef patty, green olive tapenade, provolone, tomato sofrito and fresh spinach. Served with our magical fried potatoes and Pickled Cabbage Slaw.

An Impossible Meat (plant based) patty, green olive tapenade, vegan provolone, tomato sofrito, fresh spinach and vegan mayo. Served with our magical fried potatoes and pickled cabbage slaw.

Vegan

Beloved by meat-eaters and vegetarians alike. This mountain of goodness starts with a brioche bun, avocado mash, arugula, our own Crispy fried quinoa bean and cheese pattie, Chipotle Jack cheese, bourbon caramelized onions, sweet potato spirals. and Chipotle mayonnaise. Served with our fried potatoes, Chipotle mayo for dipping, and our seasonal applesauce.

Vegetarian

Mild

A chipotle bean burger topped with American cheese, guacamole, red onion, butter lettuce, tomatoes, mayo and Truff hot sauce. Served with fried potatoes and our Pickled Cabbage Slaw. Can be made vegan on request, just click the selections!

Vegan

Classic creamy tomato soup made with whole tomatoes and sun-dried tomatoes. 12oz served with a slice of our seasonal focaccia.

Gluten free

Vegetarian

Mixed greens and arugula topped with fresh maple honey roasted rhubarb, goat cheese, candied pepitas almonds and cashews, served with a balsamic vinaigrette.

Gluten free

Vegetarian

Romaine lettuce topped with the taco filling of your choosing (beef, pulled pork, or sweet potatoes), diced tomatoes, shredded cheese, black beans, corn, avocado mash, red onion, pickled jalapenos, salsa, and tortilla strips. Served with our housemade chipotle ranch.

Romaine lettuce topped with shredded carrot, cherry tomatoes, cucumbers, shredded cheddar cheese, bacon crumbles, hard boiled egg, cottage cheese, and our fresh fried croutons, served with our house-made ranch dressing.

This is one of Chef Laura's favorite salads ever. Chopped romaine topped with marinated artichokes, tomato slices, kalamata olives, garlic pepper hummus, red onions, cucumber, and feta, served with a lime parsley vinaigrette.

Gluten free

Vegetarian

Spinach greens, pea shoots, Mandarin oranges, pear slices, broccoli, feta cheese, pistachios, and crunchy peas. Served with Orange Basil Vinaigrette. NOTE: this salad is vegan if you request our vegan feta cheese.

Vegetarian

Fresh spinach greens with Bardenhagen strawberries, avocado mash, red onion, almonds and topped with Fried Goat Cheese Balls rolled in almonds. Served with our housemade Balsamic dressing.

Gluten free

Vegetarian

Romaine lettuce, chopped tomatoes, cucumber, cheese, served with any of our available dressings.

Gluten free

Vegetarian

Crispy outside, soft pillows inside. Served with ketchup. *these potatoes are gluten-free, however, they are fried in oil that also fries gluten, so if you have significant sensitivities or allergies, we recommend selecting items that are not fried.

Gluten free

Vegetarian

Roasted sweet potatoes tossed with spices, garlic and oil.

Gluten free

Mild

Vegan

Classic Irish side of marrowfat peas, soaked and cooked till soft and tender. Top it off with a bit of malt vinegar for the traditional taste.

Gluten free

Vegan

Green cabbage, peppers and carrots combine in this pickled slaw.

Gluten free

Vegan

House-made dill pickle slices.

Gluten free

Vegan

Fresh local Bardenhagen strawberries, macerated with cane sugar and topped with fresh whipped cream.

Vegetarian

Rich ice cream milkshake topped with whipped cream, a cherry and the flavor coordinating sprinkle topping (please let us know if you have gluten or other sensitivities as our toppings vary and we want to ensure you can enjoy your shake)!

Gluten free

Vegetarian

Deep-fried oreos dusted with powdered sugar.

Vegetarian

Southern puffy beignets dusted with powdered sugar and served with chocolate sauce. Four beignets per order.

Vegetarian

Every week Chef Laura creates a special dessert. Call to find out what we're featuring this week and to confirm availability.

16 ounce freshly brewed coffee.

Gluten free

Vegan

Our house made blend with Light of Day Coffee Converter tea, ginger, cardamom, nutmeg, cloves, pepper, star anise, cinnamon, Champion Hills honey, and more. Available iced or hot. We blend it with Vanilla Oatmilk and serve over ice. Add a Ginger shot for 75 cents.

Gluten free

Vegetarian

Spiced with cinnamon, orange, star anise and more, enjoy the classic warmth of fall.

20 oz limeade over ice.

A soft drink made from carbonated water and flavored syrup, pick your flavor.

We take our Italian soda and add boba, bubbly boba yum.

Gluten free

Vegetarian

A soft drink made from carbonated water and flavored syrup, topped off with cream, pick your flavor.

Coffee Convert Light of Day Organic Tea, unsweetened. Sugar, Sweet n Low, and Stevia packets available on request.

Gluten free

Organic

Vegan

Our Coffee Convert Light of Day Organic tea with a splash of flavor.

Taiwanese bubble milk tea, with a flavored milk tea and popping bobas. A drink too fun to pass up! Pick your flavor!

Gluten free

Vegetarian

Rich ice cream milkshake topped with whipped cream, a cherry and the flavor coordinating sprinkle topping (please let us know if you have gluten or other sensitivities as our toppings vary and we want to ensure you can enjoy your shake)!

Gluten free

Vegetarian

A two ounce container of our delicious house-made ranch dressing.

Gluten free

Vegetarian

Add on a two ounce side of our Blue Cheese Onion Dip.

Gluten free

Vegetarian

Five ounces of our house made cheese sauce with cheddar and gruyere cheeses

Gluten free

Vegetarian