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Positions Available

Line Cook
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Starts at $17/hr and up + quarterly tip payout

30-40 hours a week

Must be over 18 years old, and must be able to lift and carry tubs of food/produce that may be 30+ pounds.

 

Responsibilities for our line cooks vary from some traditional restaurants due to the unique nature of our business and includes: prepping dishes, preparing dishes to order, making beverages/shakes, occasionally taking orders from customers, pulling ingredients from fridges/freezers, opening tasks for the food truck, closing tasks, dishes, occasionally running food to customers, assisting with packaging meals to send out, and more.  Part time to full time available.

Prep Cook

Starts at $16/hr and up

20-30 hours a week

morning/early afternoon shifts

Must be over 18 years old, Must be able to lift 50 pounds. No experience required.

 

Responsibilities for our prep cooks vary from some traditional restaurants due to the unique nature of our business and includes: prepping dishes, pulling ingredients from fridges/freezers, dishes, and more.  Flexible hours, part time to full time available.

Cashier and Runner

Starts at $15/hr and up + quarterly tip payout

20-40 hours a week

Must be able to lift 50 pounds. No experience required.

 

Responsibilities for our cashiers/runners varies due to the unique nature of our business and includes: taking orders from customers, pulling ingredients from fridges/freezers, opening tasks for the food truck, closing tasks, dishes, running food to customers, assisting with packaging meals to send out, making beverages/shakes, and more. Flexible hours, part time to full time available.

Join our team in Northport, creating eclectic comfort food. Our food truck is bringing unique dishes to our site, along with family activities (art and science), free movie nights and more.

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