Savor the Flavors of Fall

at Around the Corner Restaurant Week

November 14-22 with Special Menus for All!

Fall is the perfect season to explore new tastes and enjoy comforting meals with friends and family. Around the Corner Fall Restaurant Week invites you to do just that from November 14 to 22. This exciting event offers a chance to indulge in specially crafted fixed-price menus at $25, $35, and $45, featuring a variety of dishes that cater to all dietary preferences, including gluten-free and vegan options.

Whether you are a foodie looking for bold new flavors or someone seeking familiar favorites with a twist, this week-long celebration promises something delicious for everyone. Let’s dive into what makes this event a must-visit and explore some of the standout dishes you can enjoy.

Around the Corner Fall Restaurant Week special menu dishes

Fixed-Price Menus Make Dining Easy and Affordable

One of the best parts of Around the Corner Fall Restaurant Week is the simplicity and value of the fixed-price menus. You can choose from three price points:

• $25 menu: Perfect for a casual lunch or light dinner, offering a selection of sandwiches, sides, and dessert.

  
  

• $35 menu: A more filling option with appetizers, mains and select sides, and desserts.

  
  

• $45 menu: Step it up with stellar main options, as well as appetizers and decadent desserts.

  
  

This pricing structure allows you to plan your visit according to your appetite and budget without sacrificing quality or variety. It also encourages trying multiple dishes across different visits.

Delicious Dishes for Every Palate

The chefs have created a diverse lineup of dishes that highlight seasonal ingredients and global flavors. Here are some enticing examples you can look forward to:

Savory Sandwiches and Subs

• Cod Reuben Sandwich: A creative twist on the classic Reuben, featuring flaky cod, tangy sauerkraut, and melted cheese on rye bread.

  
  

• Caramel Apple BBQ Bacon Chicken Sandwich: Sweet and smoky flavors combine with tender chicken and crispy bacon, topped with caramelized apples.

  
  

• Turkish Spiced Meatball Sub: Juicy meatballs seasoned with aromatic Turkish spices, served in a fresh sub roll with flavorful sauces.

  
  

Vegetarian and Vegan Options

• Philly "Cheesesteak" (V): A plant-based take on the Philly classic, packed with sautéed mushrooms, peppers, and vegan cheese.

  
  

• Beet & Goat Cheese Pasta: Earthy beets paired with creamy goat cheese tossed with pasta for a satisfying vegetarian dish.

  
  

• Brussels Sprouts Caesar Salad (V/GF): Roasted Brussels sprouts replace traditional romaine, tossed in a vegan Caesar dressing and topped with gluten-free croutons.

  
  

• Shashuka Soup (VG/GF): A rich, spiced tomato and pepper soup with poached eggs or vegan alternatives, perfect for warming up on a chilly day.

  
  

Hearty and Unique Entrées

• Beef, Lamb, or Mushroom Pud Wraps: Choose from savory beef, tender lamb, or hearty mushrooms wrapped in soft flatbread with complementary sauces and sides.

  
  

Decadent Desserts

• Lavender Blueberry Mousse with Quinoa Almond Brittle (GF): A light, floral mousse paired with crunchy quinoa almond brittle, gluten-free and delightful.

  
  

• Chai Apple Crisp (V): Warm apple crisp infused with chai spices, topped with a vegan crumble for a cozy finish.

  
  

These dishes showcase the creativity and care put into the menus, ensuring that every bite is memorable.

Gluten-Free and Vegan Options for Everyone

Dining out with dietary restrictions can be challenging, but Around the Corner Fall Restaurant Week makes it easy. Many dishes are clearly marked as gluten-free (GF), vegan (V), or vegetarian (VG), so you can enjoy your meal without worry.

The event highlights how inclusive menus can be delicious and satisfying. Whether you avoid gluten or follow a plant-based diet, you will find thoughtfully prepared options that do not compromise on taste or presentation.

How to Make the Most of Around the Corner Fall Restaurant Week

To fully enjoy this culinary celebration, consider these tips:

• Plan ahead: Check our menu to decide which dishes you want to try. You can even order online and set the day and time for your visit, ensuring your selections will be ready for you when you arrive and they won't be sold out.

  
  

• Try multiple price points: Visit more than once to experience the variety offered at $25, $35, and $45 menus.

  
  

• Share with friends: Bring company to sample a wider range of dishes and share your favorites.

  
  

• Explore new flavors: Use this opportunity to try dishes you might not order otherwise, like the Turkish Spiced Meatball Sub or the Lavender Blueberry Mousse.

  
  

Why You Should Order Now or Visit in Person

Around the Corner Fall Restaurant Week is a limited-time event that brings together the best of seasonal cooking and diverse culinary traditions. Ordering now or planning your visit means you won’t miss out on these exclusive menus designed to celebrate fall’s bounty.

Whether you prefer dining in a cozy restaurant atmosphere or enjoying takeout at home, the event offers flexibility and convenience. Supporting local restaurants during this week also helps sustain the vibrant food community.

Don’t wait to experience these unique dishes and flavors. Mark your calendar for November 14 to 22 and get ready to savor the tastes of fall.

Fall is a season of rich flavors and comforting meals, and Around the Corner Fall Restaurant Week captures this spirit perfectly. With fixed-price menus that suit every appetite and budget, plus a wide range of gluten-free and vegan options, this event welcomes all food lovers to explore new tastes and enjoy classic favorites.

From the inventive Cod Reuben Sandwich to the delicate Persimmon Tiramisu, each dish tells a story of creativity and care. Make your plans now to join the celebration, support local chefs, and treat yourself to a memorable dining experience this November.